Connecticut
Our RV park invites food trucks onto the premises twice a week – Wednesday and Friday. We have sampled several of them and weren’t greatly impressed with either the quality or the value. That all changed on the past Friday when we sampled the fare at the Mobstah Lobstah food truck (byline: “seafood to die for”). Both Jett and I got lobster rolls, but Jett got the “Connecticut” version (cold, with mayonnaise and celery) and I chose the “Maine” (warm, with butter). Both were outstanding. Large, fresh chunks of lobster meat, a toasted bun, a very nice cup of coleslaw and crispy tater tots with a tangy chipotle aioli sauce. Everything was perfectly done and perfectly delicious.
Maine (half eaten)
The food truck