We haven’t dined out much lately, but we couldn’t let my 70th birthday pass without some kind of celebration. So we decided to blow a few bucks on a nice dinner. My first choice was Bahama Breeze – dining al fresco on the patio with a steel drum band playing and a signature margarita in my hand. Ahh! My idea of a nice dinner. We had to wait for a spell of cold rainy weather to pass, so it was a few days after my birthday that we sallied forth.
And found a line about an hour long.
Too much waiting. So we looked for another nice restaurant nearby and settled on Bonefish Grill. We had dined at a Bonefish Grill in Georgia a couple of years ago and had positive memories. And it had immediate seating.
Jett chose a filet mignon – superb – and I tried the Georges Bank Scallops and Shrimp. Likewise superb. But the real surprise was the side of crusty broiled brussels sprouts. They looked terrible – black and crusty – but tasted great.
I also got my requisite margarita. A fine dinner.
Scallops and shrimp
Crusty brussels sprouts